Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg and chinese cabbage miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg and Chinese Cabbage Miso Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg and Chinese Cabbage Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and chinese cabbage miso soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg and Chinese Cabbage Miso Soup:
- Get 100 grams Chinese cabbage
- Prepare 1 large Egg
- Make ready 700 ml Dashi stock
- Make ready 1 Miso
Steps to make Egg and Chinese Cabbage Miso Soup:
- Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
- Break the egg into a bowl and beat.
- Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
- When Step 3 begins to simmer, add the miso and dissolve.
- Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
- I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese] - - https://cookpad.com/us/recipes/156723-cheese-in-miso-soup
So that’s going to wrap it up with this exceptional food egg and chinese cabbage miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
