Sig's German Pea Soup
Sig's German Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's german pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. The German Split Pea Soup we call in German: Erbseneintopf - This is another great soup that you will like. The split pea soup is a typical German soup that is very popular during the fall and winter months.

Sig's German Pea Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's German Pea Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Pea Soup:
  1. Prepare 2 small smoked bacon chops
  2. Prepare 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Prepare 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Take 3 springonions
  5. Prepare 1 large shallot
  6. Prepare 1 small leek
  7. Take 2 garlic cloves
  8. Take 1-2 vegetable stock cube
  9. Prepare 500 ml water
  10. Prepare 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Make ready 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Take 4 Hot dog sausages
  13. Take 2 slices bread for croutons
  14. Make ready 2 tbsp rapeseed oil for toasting croutons
  15. Make ready 1/2 tsp chervil for sprinkling over croutons
  16. Get 4-5 drops Maggi liquid seasoning

German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. Split Pea Soup - Potage Saint Germain - How to - Recipe - Soups - Potage - Online Cooking ClassesFree Online Cooking Classes with chef RogersDuring that. Purée St German is a Green Peas which is made by purée Green Peas which are cooked along with onion garlic leek celery then simmered in vegetable stock. Split Pea Soup is called Erbsensuppe in Germany.

Steps to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

Purée St German is a Green Peas which is made by purée Green Peas which are cooked along with onion garlic leek celery then simmered in vegetable stock. Split Pea Soup is called Erbsensuppe in Germany. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Make sure that the water covers the split peas completely. What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial.

So that is going to wrap it up with this special food sig's german pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!