Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese cabbage & bacon milk soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Cabbage & Bacon Milk Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Cabbage & Bacon Milk Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese cabbage & bacon milk soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage & Bacon Milk Soup:
- Get 2 leaves Chinese cabbage
- Make ready 1 Sliced bacon
- Make ready 1 Broccoli
- Get 200 ml Water
- Get 200 ml Milk
- Take 1 Soup stock cubes
- Prepare 5 grams Butter
- Take 1 tbsp Grated cheese
- Prepare 1 Salt and pepper
- Take 1 Black pepper
Instructions to make Chinese Cabbage & Bacon Milk Soup:
- Chop the cabbage. Cut the bacon into 1 cm pieces.
- Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
- Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
- Transfer to your serving plate and sprinkle black pepper and it's finished.
So that is going to wrap it up for this exceptional food chinese cabbage & bacon milk soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
