Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aunt mary's vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an improvement if i had. i peeled the skin off, because of preference, and. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. Whether you like a chunky soup or a This easy butternut squash soup recipe is completely dairy-free!

Aunt Mary's Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Aunt Mary's Vegetable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Get 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Take 4 medium carrots - cut to 1/4" slice
  3. Make ready 3 ribs celery - cut to 1/4" slice
  4. Get 1/2 large onion - cut to 1/4" dice
  5. Take 5 medium potatoes - peeled and cut to 1/2" dice
  6. Take 1 unsalted beef broth - just enough to cover veggies to cook
  7. Take 1 large can vegetable juice (such as V8)
  8. Get 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Make ready 2/3 cup frozen peas
  10. Make ready 1 can low sodium green beans - undrained
  11. Get 1 can corn - drained
  12. Make ready 1 salt, pepper, garlic and onion powders to taste
  13. Take 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Take 1 small head of cabbage - cut to bite size pieces (optional)
  15. Take 1/2 cup frozen lima beans (optional)
  16. Get 1/2 tsp granulated sugar (optional)

Linda: Yes, aunt Mary's daughter Julia lives in Germany now. I am not a good cook, but my vegetable soup is always tasty. I can also boil an egg or fry some meat. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history.

Steps to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

I can also boil an egg or fry some meat. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan. Giada video chats with her aunt and mother as she makes some of her favourite family recipes. There are different varieties of this dish.

So that is going to wrap this up for this special food aunt mary's vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!