Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian sausage lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Italian Sausage lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Italian Sausage lentil soup is something that I have loved my entire life.
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I double the amount of sausage and use the hot italian but that's just a matter of personal preference. The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage lentil soup:
- Take 6 cup water
- Prepare 1 lb Italian Sausage
- Take 2 cup green lentil
- Take 3 cup carrots, chopped
- Make ready 3 stalk celery, chopped
- Make ready 1/2 medium onion, chopped
- Take 3/4 cup green peas
- Make ready 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Prepare 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Get 1 tsp sage
- Make ready chopped parsley
- Make ready 2 pinches thyme
Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic. This extra step of caramelization gives an extra layer of flavor that is important. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Instructions to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
This extra step of caramelization gives an extra layer of flavor that is important. This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors! And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This is the best lentil soup plus prep is quick and it's so easy to make!
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