Italian Lentil Soup with Hot Sausage and Escarole
Italian Lentil Soup with Hot Sausage and Escarole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian lentil soup with hot sausage and escarole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Lentil Soup with Hot Sausage and Escarole is something which I have loved my entire life. They’re nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Stir in vinegar to taste and. Add the potatoes and lentils and stir. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses.

To get started with this recipe, we have to prepare a few ingredients. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Make ready 2 tbsp olive oil, extra virgin
  2. Prepare 1 large onion, chopped
  3. Get 1 tbsp salt
  4. Take 4 clove garlic, minced
  5. Make ready 1 1/2 lb ground pork
  6. Take 1 tbsp Italian red pepper flakes
  7. Prepare 1 tbsp fennel seeds
  8. Get 1 tbsp granulated garlic
  9. Make ready 1 can 28oz. whole peeled tomatoes in tomato juice
  10. Take 5 large potatoes, diced
  11. Take 1 lb lentils, rinsed
  12. Prepare 10 cup water
  13. Get 1/4 cup Provolone cheese, grated
  14. Make ready 1/4 cup pecorino Romano cheese, grated
  15. Prepare 1 bunch escarole, torn up
  16. Get 1 1/2 cup ditalini

Even in the cool days of Spring, a pot of soul-warming soup is so welcome. Teaming with flavors this Italian Lentil Soup with Sausage and a loaf of warm crusty bread is all you will need for an easy one-pot meal. Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to tas Put oil in a large soup pot, add the minced vegetables, carrots and tomatoes escarole, garlic powder, add salt and pepper to taste. Add any meat if using (IE bacon, ham, Italian sliced sausage or even pepperoni slice).

Steps to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
  2. After a few minutes, toss in the garlic, and heat until the onions start to soften
  3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
  4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
  5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
  6. Add the potatoes and lentils and stir.
  7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
  8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
  9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
  10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
  11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
  12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to tas Put oil in a large soup pot, add the minced vegetables, carrots and tomatoes escarole, garlic powder, add salt and pepper to taste. Add any meat if using (IE bacon, ham, Italian sliced sausage or even pepperoni slice). Grandma used whatever we had, or sometimes all vegetarian. When the carrots are cooked I take them out and puree them. Add the lentils and simmer with the tomato mixture for a few minutes, then add the bouquet garni and the water.

So that is going to wrap this up for this special food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!