Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut chilli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This butternut squash soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli. My perfect autumn/winter Sunday evening meal involves a warming pot of Butternut Squash, Chilli and Coconut Milk Soup bubbling on the stove and fresh Rye and Pumpkin Seed Soda Bread cooking in. This is a roasted butternut squash, roasted garlic & chilli.
Butternut Chilli Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Butternut Chilli Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Chilli Soup:
- Prepare for the soup
- Get 5 baby butternuts (about 5 cups - steamed and roughly mashed)
- Get 1 small onion finely chopped
- Prepare 1 1/2 tbsp garlic butter
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 cup fresh cream
- Take 1 can coconut cream (discard liquid)
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp corriander powder
- Get 1/2 tsp chilli powder
- Prepare salt and freshly ground black peppercorns
- Take 1/2 tsp mixed herbs
- Prepare 1 1/2 tsp grated coconut
- Get 1 medium tomato grated and microwaved for a minute
- Prepare for the topping
- Get chopped spring onion
- Make ready slices toasted almond
Up until recently I've never been a huge soup fan. I just didn't grow up eating much soup, apart from lentil soup (my fave), so it never appealed much to me. We provide detailed butternut soup recipes including easy step-by-step instructions. Butternut soup is an excellent choice when you want a light lunch or something to heat your body.
Instructions to make Butternut Chilli Soup:
- Heat olive oil and garlic butter in a saucepan until butter melts.
- Add finely chopped onion and saute until tender.
- Mix in roughly mashed butternut and then grated tomato.
- Add in cream and coconut cream and mix well.
- Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
- Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
- Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
- To serve top off with some toasted almonds and chopped spring onion.
We provide detailed butternut soup recipes including easy step-by-step instructions. Butternut soup is an excellent choice when you want a light lunch or something to heat your body. If butternut squash soup and chili had a lovechild, this might be it. Why this recipe works: Roasting the squash first deepens its flavor and sweetness. This is a delicious soup - really warming, tasty and silky smooth!
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