Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese cabbage with scallop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my whole life.
Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Get Scallops
- Prepare Goji berries
- Get Anchovies
- Take 6 cloves garlic
- Make ready 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 2 tsp stock powder
The timing for cooking the cabbage in this soup recipe is very important. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. A wide variety of cabbage soup options are available to you, such as ceramic.
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. A wide variety of cabbage soup options are available to you, such as ceramic. You can also choose from sustainable cabbage soup, as well as. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce.
So that is going to wrap this up for this special food chinese cabbage with scallop soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
