Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Make ready 1/4 ground beef
- Prepare 1 medium sized tomato
- Make ready 1 medium size garlic
- Take 4 cloves garlic
Steps to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that is going to wrap this up with this special food chinese cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
