Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kolak labu kuning (sweet pumkin soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolak Labu Kuning (Sweet Pumkin Soup). #indonesiansweetdessert #sweetpumpkinsoup #bananasoup #kolak Ingredients : Banana Sweet Pumpkin Water Brown Sugar Sugar Salt Vanilla extra Cinnamon Pandan. Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls. Great recipe for Kolak Labu Kuning (Sweet Pumkin Soup). Kolak is an Indonesian dessert made with a base of palm sugar, coconut milk and pandan leaf.
Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kolak Labu Kuning (Sweet Pumkin Soup) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Prepare 300 gram pumpkin or butternut squash
- Prepare 200 ml water
- Get 150 gram Palm Sugar
- Prepare 200 ml coconut milk
- Get 2 pieces Pandan leaves
- Get 1 teaspoon salt
Pumpkin in Sweet Coconut Milk is usually served as a dessert or at anytime of the day. It is NOT for breakfast, lunch or dinner. Peel… The choiches of warm food could range from stew to soup. Soup, as the matter of fact, is one of the dishes that wins many hearts, including mine.
Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
- Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.
Peel… The choiches of warm food could range from stew to soup. Soup, as the matter of fact, is one of the dishes that wins many hearts, including mine. That is why on this particular post I'd love to introduce Indonesian sweet pumpkin soup called Kolak Labu or Pumpkin Kolak. Pumpkin Kolak is a dessert soup, serve either cool or warm. Keep the sweet pumpkin coconut soup leftover in the refrigerator.
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