Vietnamese Sour Clam Soup
Vietnamese Sour Clam Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese sour clam soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese SOUR CLAM SOUP はまぐりの酸っぱいスープ Canh chua ngao. The pineapple and tomato in this soup give it the subtle sourness and sweetness. I love pouring this sweet and sour clam soup over cooked rice. It's what gives it that particular kind of sourness that's just a bit more fruity and complex than lime juice, and it's also what gives pad thai its distinctive flavour.

Vietnamese Sour Clam Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vietnamese Sour Clam Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Sour Clam Soup:
  1. Get 1 kg clams
  2. Prepare 1 1/2 bowl water
  3. Prepare 2 teaspoons soup base
  4. Prepare 2 tomatoes
  5. Make ready 1/2 pineapple
  6. Take 3 slices pickled pig's ear
  7. Get 2 stalks green onion
  8. Get 1 handful Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.

One time my husband decided to order a Sweet & Sour Clam soup to share, and it was love at first bite (sip?). This recipe is an adaptation of that. It's one I make often (almost every week) because it's healthy and full. Canh Chua Vietnamese Sour Tamarind Soup.

Instructions to make Vietnamese Sour Clam Soup:
  1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
  2. When the clams are cooked through, pour them into a strainer.
  3. Drain the boiled water into a bowl.
  4. Pick out the cooked clams and set aside.
  5. Slice the tomatoes into wedges.
  6. Slice the pineapple into 0.5 cm pieces.
  7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
  8. Stir-fry the clams until lightly cooked to absorb the spices with soup base.
  9. Add and lightly fry the tomatoes and pineapples.
  10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
  11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
  12. This sweet and sour clam soup is excellent with rice!

It's one I make often (almost every week) because it's healthy and full. Canh Chua Vietnamese Sour Tamarind Soup. A regional guide to the most slurp-worthy bowls to eat in Vietnam. Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. I love the clean flavors of this Vietnamese Hot and Sour Soup called, Canh Chua.

So that’s going to wrap this up for this special food vietnamese sour clam soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!