Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese clam soup with spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roughly chop up the spinach and boil with the clam water, salt to taste. Once it's cooked, turn off the heat and add the vinegar. A chronicle of my culinary forays, musings, and adventures. Vietnamese Spinach Soup — Canh Rau Mồng Tơi.
Vietnamese Clam Soup with Spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Clam Soup with Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Clam Soup with Spinach:
- Make ready 500 g clams
- Prepare 1 bunch malabar spinach (basella or ceylon spinach)
- Prepare Spices: shallots, seasoning powder, fish sauce
Gently scoop the shrimp and pork paste into the soup. When they're cooked they will float to Add some cooked rice vermicelli into the bowl, top iup with boiled water spinach, some Vietnamese ham, some garlic and laddle the soup over with. Vietnamese Soup Recipes, Main Dish in each Vietnamese Meal. Vietnamese soup recipes have many ways to cook.
Steps to make Vietnamese Clam Soup with Spinach:
- Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
- Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
- Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
- Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!
Vietnamese Soup Recipes, Main Dish in each Vietnamese Meal. Vietnamese soup recipes have many ways to cook. Why don't Asian Spinach Soup with Hard Clams (Canh Mồng Tơi với Nghêu) which comes from many stunning Vietnamese Soup Recipes for this s. Back to my summery clam soup over here, it is just bursting with a medley of fresh flavors. I start the base with tons of garlic and a couple of anchovies melted in the olive oil, then i build on layers of flavors with some white wine, fresh tomatoes and finish with wilted baby spinach.
So that is going to wrap this up with this exceptional food vietnamese clam soup with spinach recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
