Split peas soup
Split peas soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover Our Delicious Range Of Food And Drinks Including Mouthwatering Chocolates. Healthy Juices, Hampers & Gourmet Gifts And Much More. In a large stockpot over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent.

Split peas soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Split peas soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Split peas soup:
  1. Get 250 g split peas
  2. Get 1 onion
  3. Make ready 2 potatoes
  4. Prepare 1 carrot
  5. Get 1 teaspoon Steak and chops spice
  6. Take 1 knorrox cube
  7. Get Minestrone soup

This recipe is from Delia's Frugal Food. British, Soups, Pulses; Add to favourites. Print this page. method; Ingredients; Method. In a medium pot, sauté onions in oil or bacon dripping.

Instructions to make Split peas soup:
  1. In a pot of water put split peas on a low heat
  2. After 2 hours add chopped onion, potatoes and carrots then add spices
  3. Stir well and leave until they are well cooked then add minestrone soup to thicken

Print this page. method; Ingredients; Method. In a medium pot, sauté onions in oil or bacon dripping. Remove from heat and add split peas and ham hock or bone. Add enough water to cover ingredients, and season with salt and pepper. A simple recipe of healthy split pea soup: To make this soup, you will need split peas, olive oil, onion, celery, carrots, garlic, potatoes, chicken broth, bay leaves, salt, and pepper.

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