Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't Miss Out On The Ultimate Sale This Year. Add the frozen peas and chicken or vegetable stock and bring to the boil. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.
Peas soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peas soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peas soup:
- Take 1 cup green peas
- Take 1 onion, chopped
- Get 1 carrot, peeled and chopped
- Take 1 tomato, chopped
- Prepare 100 g chicken feet, cleaned
- Prepare 1 cube chicken stock
- Get 2 litres water
Melt the butter in a pan before adding the diced onions. Pea Soup Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips. Peel and finely chop the onions.
Instructions to make Peas soup:
- Cook green beans until cooked then mash. Add water
- Add onion, tomatoes and carrot
- Add chicken feet and chicken stock bring to boil until cooked and combined
- Serve it hot
Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips. Peel and finely chop the onions. Easy pea soup; Easy pea soup. Heat up the olive oil in a medium sized pan over a medium heat. Add the onion and cook for a.
So that is going to wrap it up with this exceptional food peas soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!