Green peas soup
Green peas soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green peas soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Green peas soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Green peas soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook green peas soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green peas soup:
  1. Get 500 g dry green peas
  2. Make ready 1 bunch baby chomolia
  3. Make ready 1 onion
  4. Take 1 red pepper
  5. Prepare 1 green pepper
  6. Prepare 1medium piece pork steak
  7. Take 3 tbsp oil
  8. Take 1/2 sachet Benny spice
  9. Make ready 1/2 tsp tsp salt
  10. Prepare 5 litre water
  11. Make ready 2 carrots chopped

Heat olive oil in a large pot over low-med. heat. Add the frozen peas and cook until they are defrosted. Take a soup pot and heat the sunflower oil, put the frozen peas and the frozen cut in cubes carrots to fry. Stir and let it fry for about five minutes to thaw a little.

Instructions to make Green peas soup:
  1. First cook dry green peas until over cooked to be able to mash it
  2. Add 3 litres of water then all chopped vegetables, Benny spice and salt bring to boil
  3. When cooked and well combine add oil simmer for 15minutes
  4. Serve it with bread or plan

Take a soup pot and heat the sunflower oil, put the frozen peas and the frozen cut in cubes carrots to fry. Stir and let it fry for about five minutes to thaw a little. Add the peas and bring to a boil again. You get frozen green peas, heat them, add some other flavors and puree. For that version the other flavors were basil, lemon, olive oil, and Parmesan cheese.

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