Red Bean Soup
Red Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red bean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red Bean Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Bean Soup is something which I have loved my whole life.

Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese.

To get started with this particular recipe, we have to first prepare a few components. You can cook red bean soup using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean Soup:
  1. Make ready 1 cup red bean
  2. Get 2 liter water
  3. Take 1 block palm sugar

Red bean soup (紅豆汤 hóng dòu tāng) is an all time classic Chinese dessert soup. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia.

Steps to make Red Bean Soup:
  1. In a bowl, add red bean and water enough to cover the beans. Leave it for at least 5 hours or overnight.
  2. In a pot, add 2 litre of water and bring to boil.
  3. Add red beans and palm sugar. Once water is boiling then turn the heat lower and cover the lid. simmer for at least 30 mins.
  4. Serve.

Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. Often, it serves as a dessert at the. Red Bean Soup is unbelievably easy to make, requires only a few ingredients you can store in the pantry.

So that is going to wrap this up for this special food red bean soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!