Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something that I’ve loved my whole life. They’re nice and they look fantastic.

#grassjelly #greengrassjelly #escincau #indonesianfood Green grass jelly is one from many ingredient that have been use for long time for street seller ice. #eskolangkalingsegar#caramembuateskolangkalingsirupmarjan#caramembuateskolangkalingselasih minuman sehat yang terbuat dari buah kolang kaling ditambah buah. Mau puasa bakal banyak-banyakin menu seger gini ya. A lot of people love to make Sugar Palm Fruit for Breaking the fast. So here's the simple recipe on how to cook it.

To get started with this recipe, we must prepare a few components. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Make ready 1/2 kg grass jelly (black cincao)
  2. Prepare 1/2 kg sugar palm fruit (kolang-kaling)
  3. Prepare Sugar (i used 5tbsp sugar but it's up to you)
  4. Prepare 1 drop Red coloring for food
  5. Get 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
  6. Take Water
  7. Take Milk (optional)
  8. Prepare Ice cubes if u like

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂. Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia).

Steps to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
  1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
  2. Wash the grass jelly
  3. Then cut grass jelly into small cubes
  4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
  5. Prepare bowls and add sugar water (step 1).
  6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
  7. Serve it

Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Place all syrup ingredients in a sauce pot, bring to a boil. Stir until all sugar has melted.

So that is going to wrap this up for this special food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!