Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, groundnut soup (peanut soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Browse new releases, best sellers or classics. Free delivery on eligible orders Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results.
Groundnut soup (peanut soup) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Groundnut soup (peanut soup) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup (peanut soup):
- Make ready 1 Cup Peanut
- Take 1 Tbsp grounded Crayfish
- Prepare 1 Smoked macrel fish
- Prepare Goat meat
- Take 1/4-1/2 Cup Palm Oil or Peanut Oil
- Prepare 1 large Tomato
- Make ready Ugu leaf (pumpkin leaf)
- Make ready 1 Bell pepper
- Take 1 Large Onion
- Prepare 1 Habanero Pepper
- Take 2 Seasoning Cubes
- Take 2 Teaspoons Grated Ginger
- Prepare To Taste Salt
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste.
Instructions to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. West African Peanut soup or Groundnut stew is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
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