Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

Serve with poached egg on the side or on the noodles. Be sure to sprinkle shredded Shiso leaves on the egg and to serve the Soy Milk Dipping Sauce on the side. Traditionally enjoyed during the summertime in Korea, this refreshing cold noodle dish requires just five ingredients: cucumbers, dried soybeans, pasta, salt and water The base of the dish is a nutty and rich homemade soy-milk broth, which is served ice-cold over thin wheat noodles There's minimal hands-on work, but overnight soaking time is required, so plan ahead Cold Soy Milk Noodle Soup (Kongguksu) on our backyard patio table Cold Soy Milk Noodle Soup or Kongguksu(콩국수)/Kong Guksoo is one of my childhood favorite Korean foods to have in the summer. When Korean summers get really hot, even a ' skipping meals is just NOT in my dictionary' kind of a food lover like myself can lose her appetite.

To get started with this particular recipe, we must prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Make ready <soup>
  2. Get 400 cc Soy milk
  3. Prepare 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Prepare 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Make ready 1/2 tsp ground Garlic
  12. Get 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Get 2 tsp Suger
  15. Prepare 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Take Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Drop in a few ice cubes and serve very cold. Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago!

Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now. MUKBANG COLD SOY MILK NOODLE SOUP & PONYTAIL RADISH KIMCHI EATING SHOW/ASMR/REAL SOUND - Duration:. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.

So that’s going to wrap it up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!