Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, groundnut (peanut) soup - nigerian style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out Pea Nuts On eBay. Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner.
Groundnut (Peanut) Soup - Nigerian Style is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Groundnut (Peanut) Soup - Nigerian Style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut (peanut) soup - nigerian style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Groundnut (Peanut) Soup - Nigerian Style:
- Take Assorted meat/fish
- Prepare 1 cup raw ground nut (roasted groundnut works as well)
- Prepare 1/2 teaspoon Uziza seed (Piper guneensis)
- Take 1 cooking spoon of palmoil
- Get Scotch bonnet/habanero pepper, blended
- Get Ugwu (fluted pumpkin leaf)
- Take 3 tablespoon Ground crayfish
- Make ready cubes Seasoning
- Get 2 medium sized onions
- Take to taste Salt
It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste.
Steps to make Groundnut (Peanut) Soup - Nigerian Style:
- Wash and boil the meat/fish with seasoning cubes, salt and onions, boil till tender and keep aside. Ensure you boil the hard meats like kpomo, shaki and fish like stock fish before adding the softer ones.
- Pick out the bad ones and toast the raw groundnut in a pan, stirring constantly till they become fragrant and turns light brown. Leave to cool down
- Grind the toasted groundnut and uziza into a rough powder with a dry mill, processor or mortar and pestle. (I didn't bother removing the skin)
- In a pot,heat up the oil a bit, add the chopped onions and blended pepper and fry till it dries
- Mix the groundnut with water to form a paste (you can choose not to though, it depends on how you do your frying method of egusi), then pour into oil and mix properly.
- Add the crayfish and stir properly for about 1 min.
- Then add the meat/fish with stock,cover and simmer for 5 minutes stirring at intervals to avoid burning
- Cook till the soup thickens and add more water if too thick for your liking.
- You can adjust the seasonings and serve the soup at this moment if you don't like having leaves in your groundnut but if not, continue to the next step.
- Add ugwu leaf, taste and adjust the seasoning, cover the pot and turn off the heat.
- Serve with rice or any swallow of choice.
Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. West African Peanut Soup (Maafe) - Nigerian Style West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
So that is going to wrap this up for this special food groundnut (peanut) soup - nigerian style recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
