Lentil spinach soup
Lentil spinach soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil spinach soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lentil spinach soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil spinach soup is something which I’ve loved my entire life.

Heat the butter in a saucepan and gently fry the onion for five minutes until soft but not coloured. Add the garlic and fry for one minute. Add the chopped tomato, lentils and chicken stock and. In a saucepan over a high heat, bring the stock to a simmer.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil spinach soup:
  1. Prepare 1/2 cup washed split red lentil
  2. Make ready 1/2 cup chopped spinach
  3. Make ready 1/2 chopped tomato
  4. Prepare 1/4 teaspoon turmeric powder
  5. Make ready 2 tablespoon roasted and crushed peanut
  6. Make ready to taste Salt
  7. Get 1 teaspoon green chilli paste
  8. Take 4 curry leaves
  9. Make ready 1 tablespoon oil

Sauté veggies with spices until veggies are translucent and spices fragrant. Making Spinach Lentil Soup is quite easy as you don't need any special ingredients. All you need is Red lentil, fresh or frozen Spinach, carrot and a handful of spices. I prefer using red lentil for soup because it cooks fast.

Steps to make Lentil spinach soup:
  1. Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
  2. Pressure cook for 2 to 3 whistles.
  3. Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
  4. Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
  5. Cook on a low flame for few minutes.
  6. Lentil spinach soup is ready.

All you need is Red lentil, fresh or frozen Spinach, carrot and a handful of spices. I prefer using red lentil for soup because it cooks fast. You don't have to cook on low for long hours, neither do you need to soak it. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Add the chopped onions and sautee until golden brown.

So that’s going to wrap it up for this special food lentil spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!