Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyishi japanese noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oyishi Japanese Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oyishi Japanese Noodle Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Take 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Make ready 8 Oysters
- Get 2 eggs
- Take 1 Carrot
- Make ready 3 bunch Japanese noodles
- Get ml cold water
- Prepare 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
So that is going to wrap this up for this special food oyishi japanese noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
