Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, groundnut soup (peanut soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Lowest Prices & Free Delivery. Huge Selection on Second Hand Books. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with great results.
Groundnut soup (peanut soup) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Groundnut soup (peanut soup) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup (peanut soup):
- Take 1 Cup Peanut
- Take 1 Tbsp grounded Crayfish
- Make ready 1 Smoked macrel fish
- Get Goat meat
- Take 1/4-1/2 Cup Palm Oil or Peanut Oil
- Prepare 1 large Tomato
- Prepare Ugu leaf (pumpkin leaf)
- Get 1 Bell pepper
- Make ready 1 Large Onion
- Get 1 Habanero Pepper
- Prepare 2 Seasoning Cubes
- Get 2 Teaspoons Grated Ginger
- Take To Taste Salt
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is a nutty, savory and spicy Nigerian peanut stew commonly eaten for lunch or dinner. Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste.
Instructions to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
Peanut Soup (Groundnut Soup) Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that's so flavorful and delicious when properly cooked. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. West African Peanut soup or Groundnut stew is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
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