Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my simple mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Simple Mushroom Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Simple Mushroom Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my simple mushroom soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Simple Mushroom Soup:
- Prepare 1/2 pack Shimeji mushrooms
- Take 1/2 pack Enoki mushrooms
- Make ready 1/2 pack King oyster mushrooms
- Get 1/4 Onion
- Get 1 Consomme soup stock cube
- Take 1 tsp Olive oil
- Take 1 tsp Cooking sake
- Get 400 ml Water
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Prepare 1 optional Parsley, grated cheese
Instructions to make My Simple Mushroom Soup:
- Thinly slice the onion and cut the mushrooms into bite-sized pieces.
- Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
- Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
- Sprinkle parsley and grated cheese on top, and it's done!
So that’s going to wrap this up for this special food my simple mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
