Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Take 2-3 cups Stock
  4. Take 1-2 pc Lemongrass Stalk (bruised)
  5. Get 30 g Galangal Root (finely sliced)
  6. Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Get 1/4 cup Lime Juice
  8. Make ready 2 Tbsp Fish Sauce
  9. Make ready 1 sprig Kaffir Lime Leaves
  10. Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Get 0.5-1 cup Thai Chilli Jam (optional)
  12. Get if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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