Mushroom soup
Mushroom soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Mushroom soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:
  1. Take 1 spoon butter/ margarine
  2. Get Blended ingredients:
  3. Make ready 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Prepare 1/4 onion
  5. Get 2 cloves garlic
  6. Prepare ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Prepare Chicken breast or any meat, cut small or mince (optional)
  8. Get 1/4 onion, diced
  9. Get Pinch salt
  10. Get Pinch black pepper
  11. Take Pinch white pepper
  12. Make ready A bit of Parsley or celery, chopped
  13. Prepare Spring onion, chopped
  14. Take 2 tablespoon wheat flour, mix with some water
  15. Get ±600 ml of water or milk

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread.

Steps to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

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