Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 3 pepper steamed bun soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 3 Pepper Steamed Bun Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's 3 Pepper Steamed Bun Soup is something which I have loved my entire life.

Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you'll have a wonderful meal ready for your loved ones in no time at all! SICHUAN SALT + PEPPER TOFU RECIPE What I love about our Mike vs Jeff series is that we always strive to challenge ourselves to do something that we've never done before.

To get started with this recipe, we have to first prepare a few components. You can have mike's 3 pepper steamed bun soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Pepper Steamed Bun Soup:
  1. Make ready 3 Pepper Soup Broth
  2. Prepare 2 box 32 oz Beef Broth [with sodium]
  3. Get 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare 2 tbsp Siracha Garlic Chile Sauce
  5. Take 2 tbsp Soy Sauce
  6. Prepare 6 clove Garlic [smashed whole & chopped]
  7. Get 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Prepare 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Prepare 1/3 cup Fresh Parsley [chopped]
  10. Get 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Make ready 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Take 1 1" Piece Fresh Ginger [left whole in pot]
  13. Take 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. Take 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Prepare 2 large Fresh Jalapeños [round slice + reserves]
  16. Make ready 2 large Fresh Habeneros [fine choped]
  17. Get 8 Thai Chilies [stems removed - chilies left whole]
  18. Get 1/4 tsp Chinese 5 Spice
  19. Prepare Steamed Buns
  20. Make ready 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]

Then it is figured out that sugar buns are also excellent in taste especially if the sugar is properly treated and mixed with stir-fried flour. After shaping the buns, place them into the steamer basket to rest. If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. This way the condensation created during the steaming.

Steps to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

If using a metal steamer, I suggest you wrap its metal/glass lid with a clean tea towel. This way the condensation created during the steaming. Joe Sasto takes inspiration from his Italian roots to transform a traditional bao bun into an incredible cheese and pepper-filled delight. While the buns are resting, make the garlic butter. Melt the butter in a small saucepan over medium heat.

So that’s going to wrap it up for this exceptional food mike's 3 pepper steamed bun soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!