Mushrooms Fisherman soup
Mushrooms Fisherman soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushrooms fisherman soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. Fisherman's soup (or halászlé) is prepared with carp or mixed fresh water fish, and with generous amounts of paprika (both sweet and hot). Among Hungarian dishes, halászlé is arguably is one of the. soups stews.

Mushrooms Fisherman soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushrooms Fisherman soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mushrooms fisherman soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms Fisherman soup:
  1. Get 300 g Oyster mushrooms
  2. Get 500 g Snail
  3. Prepare 300 g Periwinkle
  4. Make ready 300 g Stock fish
  5. Make ready 1 handful uziza leaves
  6. Get 1 handful Ukazi leaves(pre-cut)
  7. Get 1/2 cup blended Egusi(melon seeds)
  8. Take 100 ml palm oil
  9. Prepare 1 small red onion
  10. Prepare 1 tablespoon blended pepper
  11. Take 1 tablespoon blended crayfish
  12. Get 2 stock cubes
  13. Take Salt(to taste)

These rich mushroom soup recipes are easy to make at home. Finely chop the vegetables and boil. When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot.

Instructions to make Mushrooms Fisherman soup:
  1. Wash the snails thoroughly and place into your cooking pot, chop up the onion and add in, then add in 1 stock cube and some little salt. Add in water to the level of the snails in the pot and start cooking
  2. While the snails are cooking, wash the stockfish and periwinkles, the uziza & Ukazi leaves and then using warm water and some Salt, wash the mushrooms thoroughly (some could be Sandy and ruin your soup if not thoroughly washed). Set all aside in readiness for use
  3. Slice the uziza leaves thinly and set aside
  4. The snails should be boiling now; add in the stockfish and allow cook for 2-4minutes
  5. Add in Palm oil, Pepper and the Egusi, allow cook for 5minutes
  6. Now add in the periwinkle, uziza & Ukazi leaves, the 2nd stock cube and then the crayfish. Stir carefully, taste for salt and adjust if need be, then and allow boil for 3 minutes
  7. Add in the oyster mushrooms, mix and allow cook for another 3 minutes (the mushrooms are vegetables and should not be overcooked to avoid coming out soggy)
  8. Put off cooking heat and serve with choice swallow

When ready, strain and remove the vegetables. Add the various types of fish, chopped in small pieces; strain the fish pieces liquid into another pot. Strain the fish, removing all bones at the same time. Set the pot to boil and add the Carp pieces, salt and pepper. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice.

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