Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cream of Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1 hunk of butter
- Make ready 1 large onion
- Take 2 portobello mushrooms
- Get 5-10 crimini mushrooms
- Get 5-10 shiitake
- Take Oyster mushrooms if you want
- Take 24 oz beef broth
- Take half pint Heavy whipping cream or half and half
- Make ready Seasoning
- Prepare 1/4 cup flour
- Prepare 4 cloves garlic
Steps to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!