Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Take 3 small candy dates
- Get 21 1/2 liter water
- Take 500 grams lotus root
- Make ready MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that is going to wrap it up with this special food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
