LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP
LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lg dry oyster with burdock and black bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP is something that I have loved my entire life.

Lg Dry Oyster With Burdock And Black Bean Soup - Good Healthy Meals For Lunch "black bean soup Find quick and easy lunch recipes menu ideas. Dry oyster with burdock and black bean soup. Great recipe for LG RADDISH AND CARROT CHICKEN SOUP. White raddish helps expels phlegm and regulates the qi.

To get started with this recipe, we have to first prepare a few components. You can have lg dry oyster with burdock and black bean soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. Take 100 grams burdock cut in coin
  2. Prepare 100 grams black bean
  3. Get 2 large candy dates
  4. Get 15 large red dates
  5. Prepare 10 large korean dry oyster
  6. Prepare 1 1/2 liter water

For this recipe, you will need to begin a day ahead with soaking the dried black beans. I have also included a shorter version, using canned. Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions.

Steps to make LG DRY OYSTER WITH BURDOCK AND BLACK BEAN SOUP:
  1. cut burdock and put in a vineger water to prevent turn dark colour
  2. drain burdock and put all ingredient onto presure cooker on high for 30 minute
  3. add salt simmer 1minute dont stir and serve hot

Hot and Sour Soup with Burdock Root. Ladle the hot soup in bowls and garnish with a teaspoon of toasted sesame oil and a tablespoon of scallions. So I used dried burdock and dried shitakes. I rehydrated the mushrooms in hot water. Taste for seasoning and add more of what it needs.

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