Appam with hot chilli sauce and veg hot and sour soup
Appam with hot chilli sauce and veg hot and sour soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, appam with hot chilli sauce and veg hot and sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Appam with hot chilli sauce and veg hot and sour soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Appam with hot chilli sauce and veg hot and sour soup is something that I’ve loved my whole life.

Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to I thought this had WAY too much tofu. I also cut the mushrooms back a little. We like ours spicy so I added more chili garlic sauce and white pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook appam with hot chilli sauce and veg hot and sour soup using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Appam with hot chilli sauce and veg hot and sour soup:
  1. Get 2 cups Rava
  2. Prepare 1 cup Curd
  3. Make ready to taste Salt
  4. Prepare 1-1/2 tsp Eno salt
  5. Take 1 tsp Ginger garlic paste
  6. Make ready as needed Water
  7. Get For stuffing -
  8. Get 1 tsp Finally chopped capsicum
  9. Get 1 Finally chopped onion
  10. Prepare 1 Chopped tomato
  11. Prepare 1 Grated carrot
  12. Take 1 tsp Ginger garlic paste
  13. Prepare 1 tsp Chilli flakes
  14. Get 1 tsp Oregano
  15. Take 1/2 tsp red chilli sauce
  16. Take 1/2 tsp Soya sauce
  17. Make ready to taste Salt
  18. Prepare 1/2 cup Mozzarella cheese grated
  19. Get 1 tsp Mustard seeds
  20. Make ready few Curry leaves
  21. Get For For garnish spring onion
  22. Get as required Hot garlic sauce-
  23. Take 7-8 Dried red chilli
  24. Get 1/4 cup Garlic cloves
  25. Get 1/2 cup Tomato sauce
  26. Take to taste Salt
  27. Make ready 1/2 tsp Sugar
  28. Take 1/3 cup Vinegar

This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Providing you the best range of Veg Hot And Sour Soup, Veg Manchow Soup and Veg Talumein Soup with effective & timely delivery.

Steps to make Appam with hot chilli sauce and veg hot and sour soup:
  1. Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
  2. Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
  3. Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
  4. Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
  5. Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
  6. Finally chilli appam is ready to enjoy with veg hot and sour soup.
  7. Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Providing you the best range of Veg Hot And Sour Soup, Veg Manchow Soup and Veg Talumein Soup with effective & timely delivery. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. If using salted vegetable stock then be careful. Also soya sauce is salty, so always taste first and then add.

So that’s going to wrap it up for this exceptional food appam with hot chilli sauce and veg hot and sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!