Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Take 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Make ready 2 tbsp frozen peas
- Make ready 1 cup water
- Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that is going to wrap this up with this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
