Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Adding chorizo to this roasted tomato and red pepper soup adds another level of flavor. Chef Katlego shows us how he does what he does best! I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out.

Chorizo, tomato and roasted pepper soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chorizo, tomato and roasted pepper soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Get 50 g olive oil
  2. Prepare 100 g chorizo picante
  3. Get 2 red onions
  4. Make ready 2 carrots
  5. Prepare 2 celery sticks
  6. Make ready 1 leek
  7. Get 2 broccoli stems
  8. Take 4 garlic cloves
  9. Make ready 10 g smoked paprika
  10. Get 5 g harissa paste
  11. Get 5 g dried or fresh rosemary
  12. Prepare 50 g plain flour
  13. Prepare 1 litre passata
  14. Make ready 1 litre water
  15. Take 320 g roasted peppers (drained weight)

This version is similar to classic tomato soup with the addition of sweet bell pepper. In place of cream, I rely on coconut milk for subtle sweetness. Waitrose & Partners Food Roasted tomato, pepper and chorizo on sourdough recipe on Waitrose.com. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.

Instructions to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Waitrose & Partners Food Roasted tomato, pepper and chorizo on sourdough recipe on Waitrose.com. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more.

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