Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's chinese pork & mushroom dumpling soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chinese Pork & Mushroom Dumpling Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Chinese Pork & Mushroom Dumpling Soup is something that I have loved my entire life. They’re fine and they look fantastic.

These Chinese pork ribs are so tender that the meat is almost melting off from the bone! Great recipe for Mike's Chinese Pork & Mushroom Dumpling Soup. As the old adage goes: "If the good Lord made anything better - he kept it for himself." Spicy, salty, sour, tangy and sweet! What an authentic Asian delight for you, your family and guests tonight!

To begin with this recipe, we must prepare a few ingredients. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Get FOR THE DUMPLINGS
  2. Get 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Make ready FOR THE BROTH LIQUIDS/SEASONINGS
  4. Get 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Get 2 tbsp Thai Kitchen Fish Sauce
  6. Get 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Take 1 Pinch Fresh Ground Black Pepper
  8. Get 1/2 tbsp Fresh Lime Juice
  9. Prepare 1 1/2 tbsp Granulated Sugar
  10. Prepare 1/2 tbsp Rice Wine Vinager
  11. Take 1 tbsp Light Soy Sauce
  12. Make ready FOR THE HERBS & VEGETABLES:
  13. Prepare 5 Thai Chilies [minced]
  14. Prepare 2 LG Jalapeños [sliced]
  15. Prepare 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Get 2 tbsp Minced Lemon Grass
  17. Make ready 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Get 1/2 Cup Canned Bamboo Shoots
  19. Get 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Make ready 1 Cup Fresh Snap Peas [left whole]
  21. Get 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Make ready 1/2 Cup Canned Water Chestnuts [left whole]
  23. Make ready 1 Cup Canned Baby Corn [cut in half if too large]
  24. Take 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Prepare 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Take 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Make ready Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Take Additional Garlic Chile Sauce
  30. Make ready Additional Fresh Thai Basil
  31. Get Green Onions [chopped]
  32. Make ready Chilled Pickled Ginger [a MUST try!]
  33. Make ready Fresh Cilantro Leaves
  34. Make ready Red Pepper Flakes
  35. Prepare Lime Wedges

Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib. Remove the pork rib and discard the water. Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic. Place the pork in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey.

Steps to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic. Place the pork in a bowl with the soy sauce, sesame oil, five spice, garlic, ginger and honey. Heat half the oil in a frying pan over a medium heat. Add the pork with a slotted spoon and fry until almost cooked. This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language.

So that’s going to wrap this up with this special food mike's chinese pork & mushroom dumpling soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!