Pea Sprout (Pea shoot) Soup
Pea Sprout (Pea shoot) Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pea sprout (pea shoot) soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pea Sprout (Pea shoot) Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pea Sprout (Pea shoot) Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Buy Online Now & Get Free Delivery! Garden At Home With Sarah Raven, Wide Range of Products Available Online When the water boils, add the pea sprouts. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.

To get started with this particular recipe, we have to first prepare a few components. You can have pea sprout (pea shoot) soup using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea Sprout (Pea shoot) Soup:
  1. Get 100 g minced pork
  2. Make ready 1 bundle of pea sprouts (pea shoots)
  3. Prepare 2 heads of shallots
  4. Prepare 3 teaspoons fish sauce
  5. Prepare 1 teaspoon black pepper
  6. Take some cooking oil
  7. Prepare some salt and seasoning powder

Add the pea shoots and bring back to the boil. Add pea shoots mixture to stock mixture. Using an immersion blender, blend until vegetable mixture is almost smooth. (Or transfer vegetable mixture to a food processor or blender. Add the pea shoots in the wok.

Instructions to make Pea Sprout (Pea shoot) Soup:
  1. Season minced pork with fish sauce and black pepper.
  2. Rinse the pea sprouts thoroughly.
  3. Peel and cut shallots into thin slices.
  4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
  5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
  6. Add a bowl of water and bring to the boil
  7. When the water boils, add the pea sprouts.
  8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
  9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
  10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)…

Using an immersion blender, blend until vegetable mixture is almost smooth. (Or transfer vegetable mixture to a food processor or blender. Add the pea shoots in the wok. Half the century egg and add it to the soup. Simmer chicken stock and add peas. Saute shallots, onions, and garlic in butter, reserving half of shallots (sauted) for garnish.

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