Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I have loved my whole life.

Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese. Puree the soup in batches in a blender or with a handheld immersion blender. Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup.

To begin with this recipe, we have to prepare a few components. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Prepare 1/2 head broccoli, cut into florets (about 150-200g)
  2. Make ready 140 g petit pois
  3. Take 25 g basil
  4. Make ready 1/2 onion - sliced
  5. Prepare 2 clove garlic, roughly chopped
  6. Take 400 ml vegetable stock (can be made with bouillon powder)
  7. Get Olive oil
  8. Prepare to taste Salt + pepper
  9. Prepare 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Make ready Small chunk of feta
  12. Make ready 1 spring onion

Add garlic, salt and pepper and stir until. Broccoli, cheddar, and split peas team up in this healthy Broccoli Cheddar Soup recipe that's packed with plant-based protein and fiber. Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Stir in the cheese and sour cream.

Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

Broccoli and cheese are to soup what peanut butter and jelly are to sandwiches. Stir in the cheese and sour cream. Simple Broccoli Soup with "Easy" Cheddar Croutons. Here you'll see the classic, and very simple, technique for homemade vegetable soups. MORE+ LESS Be sure to stir in the cheese just until melted and serve the soup right away to help prevent curdling.

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