Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry carrot and cucumber in oxtail soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Make ready 1 large carrots
- Take 1/2 tbsp dice shallots
- Prepare 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Make ready 2 tbsp campbell oxtail soup
- Make ready 1/2 cup boiling water
- Prepare 1 large cucumbers
- Prepare 1 tsp worcestershire sauce
- Make ready 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that’s going to wrap this up for this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
