Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okoho and fruit soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
After it appeared on a popular show Brits have been signing up to use it. Okoho and fruit soup GLAMOURosKoncept SRS, Makurdi, Benue State, Nigeria. Okoho Water Salt, Maggi, paw paw, Steps. Add, Maggi and salt to taste.
Okoho and fruit soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Okoho and fruit soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have okoho and fruit soup using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okoho and fruit soup:
- Make ready Okoho
- Take Water
- Make ready Salt, Maggi, paw paw,
See recipes for Okoho and fruit soup, Okoho soup too. For Idoma people such delicacy is Okoho soup is made of the unusual Okoho plant, game meat, and many other additional ingredients. Okoho soup is properly served with pounded yam, which is also typical of their traditional cuisine. Best plain cake recipe without oven That is why there is even a specific technique for eating this soup.
Steps to make Okoho and fruit soup:
- Add, 1 liter of water, allow to boil, introduce okoho and boil for 10mind
- Add, Maggi and salt to taste
- Add paw paw, steam and dish
Okoho soup is properly served with pounded yam, which is also typical of their traditional cuisine. Best plain cake recipe without oven That is why there is even a specific technique for eating this soup. When the water has simmered a bit to be tolerable to the hand, start squeezing the sap from the strand until you achieve a very thick liquid from the strand. When the water has simmered a bit to be tolerable to the hand, start squeezzing the sap from the strand until you achieve a very thick liquid from the strand. Posted by idomaprince in Uncategorized ≈ Leave a comment.
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