Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sop buntut (oxtail soup). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen.
Sop buntut (oxtail soup) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sop buntut (oxtail soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Prepare 1/2 tablespoon chopped ginger
- Get 1/2 nutmeg, bruised
- Prepare 1 spring onion, cut into 2-3 pieces
- Make ready 1 tablespoon margarine
- Take 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Get Salt
- Prepare Spices (ground)
- Make ready 5 shallots
- Get 3 cloves garlic
- Get 1 teaspoon peppercorns
- Make ready For the Garnishing:
- Make ready Fried shallots, spring onions, chopped Chinese parsley
- Prepare Melinjo nut crackers
Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Sop Buntut - Oxtail Soup -.
Instructions to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.
So that’s going to wrap it up for this exceptional food sop buntut (oxtail soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
