Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy tomato and garlic soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Tomato and Garlic Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Tomato and Garlic Soup is something that I have loved my entire life.
The credits for the idea of adding coconut manna to a vegetable soup belongs to Olli, my business partner with whom (and coincidentally with another Olli, one of the most influential social media persons here in Finland) we recently established a company to develop and bring keto-friendly ready meals to the Finnish market. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Add the cream, oregano, basil, salt and pepper. In a large saucepan, heat remaining oil over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy tomato and garlic soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato and Garlic Soup:
- Prepare 2 x 400g tinned tomatoes
- Get 6 x large cloves of garlic finely chopped
- Get 2 x tbsp of sugar (castar or normal)
- Prepare 200 ml vegetable stock
- Prepare 2 x splash Tabasco sauce
- Take 2 x splash Worcestershire sauce
- Make ready Salt and pepper for seasoning
- Make ready 250 g mascarpone
- Prepare A few torn basil leaves
It is hard to believe that this thick and creamy Garlic Tomato Soup doesn't have cream or any flour in it! Easily made vegan by using unsweetened almond milk for the cream, this is a simple but hearty soup. Add the oregano, stir well, cover and cook until soup comes to a simmer. In a blender in small batches, blend the soup.
Instructions to make Creamy Tomato and Garlic Soup:
- Add tomatoes, garlic, stock and sauces into a pan with salt and pepper. Simmer gently for 5 mins.
- Stir in mascarpone and blend to a smooth soup.
- Simmer for 2 mins.
- Serve with crusty bread and garnish with the basil leaves. Enjoy.
Add the oregano, stir well, cover and cook until soup comes to a simmer. In a blender in small batches, blend the soup. Return the blended soup to the pot. This soup has chunky tomato texture. For smooth soup, puree canned whole tomatoes and roasted tomatoes using a hand blender or processor before adding to the pan.
So that is going to wrap this up for this exceptional food creamy tomato and garlic soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
