Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted tomato, garlic and basil soup π πΏ. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Roasted tomato, garlic and basil soup π πΏ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted tomato, garlic and basil soup π πΏ is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted tomato, garlic and basil soup π πΏ:
- Make ready 4 tomatoes
- Make ready 2 handfuls plum/ cherry tomatoes
- Get 1 tin chopped tomatoes
- Get 5 cloves garlic
- Prepare 1 onion
- Make ready 1 stick celery
- Take 2 pints beef stock
- Take Salt, pepper
- Make ready Olive oil
- Prepare leaves Few fresh basil
- Make ready Cream to finish
Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. The best roasted tomato basil soup recipe on the internet! This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir.
Steps to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
This recipe relies on fresh tomatoes and herbs Roasted tomato soup is all about the fresh tomatoes, which are oven roasted until sweet and When butter has melted, add the onions, garlic, and red pepper flakes. Add a pinch of salt, stir. This soup requires minimal ingredients but yields such amazing results! This is one of my favorite soups and is absolutely delicious with quinoa. Click here for Quinoa: What it is and How to Cook it.
So that’s going to wrap it up with this special food roasted tomato, garlic and basil soup π πΏ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!