Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bacon egg & tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Check Out Bacon Egg Breakfast On eBay. There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. For a sweeter approach, try Poached Eggs with. I looked up the nutritional facts on eggs and bacon.
Bacon Egg & Tomato Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon Egg & Tomato Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Prepare 1/2 Onion
- Take 1 small clove Garlic *finely chopped
- Make ready 2 slices Bacon
- Make ready 1 teaspoon Olive Oil
- Take 400-500 ml Chicken/Vegetable Stock
- Get Salt & Pepper
- Take 1 Tomato
- Make ready 1 Egg *lightly whisked
- Make ready Spring Onion OR Parsley
Scrambled eggs with bacon is a versatile recipe. It's an easy everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans!
Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg.
So that’s going to wrap this up with this special food bacon egg & tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
