Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, my creamy leek & tomato soup. 💖. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add a cup of chicken broth and boil liquid down by half. Add cream, salt, and pepper and reduce until thick and perfect. Add a dash of cayenne and a few drops of lemon juice. Trim and rinse the leeks thoroughly.
My Creamy Leek & Tomato Soup. 💖 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Creamy Leek & Tomato Soup. 💖 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my creamy leek & tomato soup. 💖 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Creamy Leek & Tomato Soup. 💖:
- Prepare 1/2 of a full length leek chopped
- Get 4 New potatoes
- Make ready 1/2 can Tomatoes chopped
- Prepare 1/2 Small Red Onion
- Prepare 1 Veg Stock cube
- Make ready 1 cup boiled water
- Take 1/2 tsp mixed herbs
- Take 1/4 Cup tomato purèe
- Take 1/3 Cup Cream. For the finish
A deliciously rich side dish ready in minutes. THIS CREAMED LEEK RECIPE IS: GLUTEN FREE AND FANTASTIC. If you've never tried them, you're in for a real treat. Place the leeks, water and butter in a saucepan with a tightly fitting lid.
Steps to make My Creamy Leek & Tomato Soup. 💖:
- Chop up the leek, red onion, potato add to the slow cooker.
- Next add the Tomatoes mixed herbs and boiled water,
- Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours.
- Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat
- If you have Chia seeds sprinkle on the soup befor serving.
If you've never tried them, you're in for a real treat. Place the leeks, water and butter in a saucepan with a tightly fitting lid. Stir in the cream and heat, then fold in the parmesan cheese and serve. Oh my gosh, those creamy leeks look like heaven! I've always loved leeks - so annoyed that I've gone off them since I've been pregnant.
So that’s going to wrap it up for this exceptional food my creamy leek & tomato soup. 💖 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
