Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and spicy tomato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet and spicy tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This is my Sweet and Spicy Tomato Soup recipe which is very simple and can be prepared quickly. Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Tomato Soup - Sweet & Spicy.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and spicy tomato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and spicy tomato soup:
- Get 500 g tomatoes
- Make ready 1/2 tsp ginger and garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp chilli powder
- Take 1/4 tsp garam Masala powder
- Take 1/2 onion Finley chopped
- Make ready 5 garlic cloves
- Take 1/4 tsp nigella seed
- Make ready 2 tbsp sugar
- Prepare 2 tbsp tamarind sauce
- Prepare to taste Salt
- Get 1 tbsp vegetable oil
A colorful and healthy spicy tomato and sweet potato soup packed with nutrients to make your skin glow. Instant sweet and spicy soup with noodles. This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty I LOVE this recipe.
Instructions to make Sweet and spicy tomato soup:
- Cut all tomatoes into small pieces. Boil them in a sauce pan with salt and 2 cups water. Then add ginger and garlic paste, turmeric, chilli powder, garam Masala powder, sugar and tamarind sauce. Keep them boiling for 15mins.
- Once all tomatoes become softened turn the gas off. Blend them in a blender. Then pour them in a sieve.
- Take a different sauce pan and pour oil. Then add chopped onion, garlic and nigella seeds. Fry them until turn golden colour.
- Mix them with tomatoes. Put the gas on high Flame until they gets thicker. Once they are done you can serve them hot.
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty I LOVE this recipe. I am a huge fan of tomato soup but I don't like store-bought because of all the sodium. When our garden started producing more. Spicy Peanut Soup with Sweet Potatoes + Kale!
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