Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted tomato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Soup:
  1. Prepare 1 kg mixed tomatoes
  2. Get 3 sliced red wine onions
  3. Take 5 cloves oven roasted garlic
  4. Get 2 sticks celery chopped
  5. Get 2 tins chopped tomatoes
  6. Make ready 2 medium potatoes diced
  7. Get 1/4 cup sugar
  8. Make ready 2 litres stock
  9. Prepare 70 grams tomato puree
  10. Take 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Make ready Salt and pepper to cook taste
  14. Take Good drizzle of olive oil
Instructions to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

So that’s going to wrap it up for this special food roasted tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!