Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tomato & lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is the most widely cultivated. The tomato is a very popular fruit/vegetable.
Tomato & Lentil Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato & Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tomato & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato & Lentil Soup:
- Take 1 tbsp oil
- Get 1 large onion, chopped
- Take 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Make ready 1 handful red lentils
- Make ready 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Make ready 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Take to taste Seasoning
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The genus is composed of nine generally accepted species. A widely cultivated plant in the nightshade family. plural tomatoes.
Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer, cover and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
The genus is composed of nine generally accepted species. A widely cultivated plant in the nightshade family. plural tomatoes. The original pronunciation of this Spanish loanword was. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. See more ideas about Tomato recipes, Recipes, Tomato.
So that’s going to wrap this up with this exceptional food tomato & lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
