Italian Orzo Soup
Italian Orzo Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, italian orzo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.

Italian Orzo Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Orzo Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1/2 onion, diced
  3. Prepare 2 cloves garlic, minced
  4. Make ready 1 lb. Italian sausage
  5. Get 2 carrots, peeled and sliced into coins and quartered
  6. Get 1 large zucchini, sliced into coins and quartered
  7. Take 4 cups unsalted chicken broth
  8. Make ready 1 1/2 cups water
  9. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  10. Make ready 1 can (16 oz.) cannelini beans, drained and rinsed
  11. Get 2 tsp. dried basil
  12. Take 1 tsp. oregano
  13. Take 1 tsp. Italian seasoning
  14. Take to taste salt and pepper
  15. Get 1/2 cup orzo pasta, uncooked
  16. Take 2 cups spinach, roughly chopped
  17. Make ready Suggested Toppings :
  18. Take ·parmesan cheese
  19. Prepare ·red pepper flakes

Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.

Steps to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups!

So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!