Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian orzo spinach soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. One of my good friends has a rule that none of us are allowed to complain about the weather here in Kansas City when we're. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.
Italian Orzo Spinach Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Orzo Spinach Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian orzo spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Orzo Spinach Soup:
- Make ready 2 tbsp olive oil
- Make ready 1 bunch washed spinach
- Make ready 2 tbsp Corn kernels
- Get 2-3 mushrooms
- Get 2-3 French beans
- Make ready 1 onion chopped
- Prepare 1 cup chopped carrots and celery
- Take 1/2 cup whole wheat orzo pasta
- Get 1/2 tsp dried oregano or rosemery
- Get 1-2 garlic cloves minced
- Make ready As required Water or vegetable stock
- Get 1 cup diced tomatoes
- Make ready to taste salt and black pepper
Try using leftover Turkey or chicken in place of the meatballs! My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a steamy bowl of flavorful soup. This mouthwatering Italian Sausage, Spinach and Orzo Soup recipe came to me from good friend Carol Nollsch. Orzo is a type of short-cut pasta and it tastes great with tomatoes, beans and spinach in a soup.
Steps to make Italian Orzo Spinach Soup:
- Take oil in a pan. - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.
- Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally.
- Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
This mouthwatering Italian Sausage, Spinach and Orzo Soup recipe came to me from good friend Carol Nollsch. Orzo is a type of short-cut pasta and it tastes great with tomatoes, beans and spinach in a soup. The Italian orzo spinach soup recipe is easy to cook and prepare you can do it in less than an hour. The key ingredients are the seasonings with the white beans that gives the broth a rich and creamy taste. So to celebrate, I have a delicious Italian Spinach and Orzo soup for you.
So that’s going to wrap it up for this special food italian orzo spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!