Italian Orzo Soup
Italian Orzo Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian orzo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Italian Orzo Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Italian Orzo Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks. Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:
  1. Take 2 tsp olive oil
  2. Prepare 1 bunch washed spinach
  3. Take 5-6 Corn kernels
  4. Make ready 2-3 mushrooms
  5. Prepare 2-3 French beans
  6. Prepare 1 onion chopped
  7. Get 1 cup chopped carrots
  8. Get 1/2 cup Celery
  9. Take 1/2 cup whole wheat orzo
  10. Make ready to taste pasta dried oregano or rosemary
  11. Prepare 2-3 Garlic cloves minced
  12. Take as needed Water or vegetable stock
  13. Take 1 cup diced tomatoes
  14. Make ready to taste salt and black pepper powder

Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.

Steps to make Italian Orzo Soup:
  1. Take oil in a pan. - - Add onion and garlic, saute until soft.
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
  4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
  6. Season with salt and black pepper. Serve hot.

Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups!

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